• Cooking Time: 30
  • Servings:
  • Preparation Time:


This really went over well at church dinners. Quick and easy to fix. We love it. I got the recipe from TOH BB. Can't remember who posted it but I have really enjoyed it.


  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 16 oz can green peas--drained
  • 1 can cream of mushroom soup
  • 1 8 0z. can water chestnuts
  • 1 cup soft bread crumbs


  • melt butter in saucepan over low heat, add onions, celery, and green pepper.
  • cook over low heat until tender.
  • remove from heat.
  • Add remaining ingredients except the bread crumbs.
  • bake at 350 for 30 minutes or untill hot and bubbly and crumbs are browned

Categories: Side Dish  Vegetable 
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