More Great Recipes: Salad

Pea Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

package (16 oz.) petite frozen peas
2 tender stalks of celery, chopped
4 slices crumbled bacon
4 green onions, finely chopped
1 can water chestnuts, sliced
3 tbsp. blanched, toasted, slivered almonds (for topping)

Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp. marjoram
salt and pepper


Drain raw, thawed peas and add the celery, bacon, onions and water chestnuts. Mix the dressing and add to the pea mixture. Sprinkle top with blanched and toasted slivered almonds.


Pairs Well With


Notes

A dash of local for every season
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