Pea Salad


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Member since 2007

Serves | Prep Time 5 | Cook Time 0

Ingredients

1 Bag Frozen Peas (thawed on paper towels or in colander)
Bacon cooked semi-crunchy and chopped up (to taste)
Cashews (Also to taste)
1-2 Tbsp Mayonnaise - seriously, a little goes way farther than you would think.


Just mix it all together and enjoy. Can be refrigerated but I've eaten it right after I made it. (Usually because I can't resist ;) )


Pairs Well With


Notes

I was given this recipe by an online acquaintance many years ago and have always been amazed at how simple and absolutely yummy it is.

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