Pea Soup


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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Bags dried, split, green peas
Ham- cooked and diced
Diced carrots and potatoes


Directions

1) Boil 7 cups of water with the peas


2) Simmer covered for 1 hour


3) Fry ham until brown


4) Add ham, carrots and potatoes, simmer for 1 1/2 hours


5) Puree


Questions, Comments & Reviews



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