More Great Recipes: Soup

Pea Soup


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 Bags dried, split, green peas
Ham- cooked and diced
Diced carrots and potatoes


1) Boil 7 cups of water with the peas


2) Simmer covered for 1 hour


3) Fry ham until brown


4) Add ham, carrots and potatoes, simmer for 1 1/2 hours


5) Puree


Pairs Well With


Notes

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