Peach & Raspberry Cobbler
4 C peeled, sliced peaches (you can used canned too)
1 C raspberries
2 C sugar, divided
1/2 C water
8 tbsp butter
1 1/2 C self-rising flour
1 1/2 C milk
Preheat oven to 350.
Combine peaches, raspberries, 1 C sugar and water in saucepan and mix well. Bring to a boil and simmer for 10 mins.
Put the butter in a deep baking dish and place in oven to melt.
Mix remaining 1 C sugar & milk and slowly add flour to prevent slumping. Pour mixture over melted butter. Do not stir. Gently spoon fruit mixture & syrup on the top. Batter will rise to the top during baking. Bake for 30 to 45 mins. Check at 30 mins. Don't over bake.
This is great served with vanilla ice cream or whipped topping.