Peach Apricot Cover-up Pie
1/2 cup oats (oatmeal)
4 Tbsp. whole wheat flour
5 Tbsp. raw almond butter
1/2 cup date sugar
1/2 lb. apricots, pitted and sliced
1 lb. peaches, pitted and sliced
1/4 tsp. cinnamon
Pinch of nutmeg
Toss peaches and apricots with the cinnamon, nutmeg, and half the date sugar, and spread evenly in a glass pie plate.
Prepare the topping by mixing the oats, flour, nut butter, and remaining sugar, and kneed until smooth. Crumble the topping over the fruit and bake at 300 degrees for 20 minutes.