More Great Recipes: Dessert | Pie

Peach Apricot Cover-up Pie


User Avatar
Member since 2008

Serves | Prep Time | Cook Time 20

Ingredients

1/2 cup oats (oatmeal)
4 Tbsp. whole wheat flour
5 Tbsp. raw almond butter
1/2 cup date sugar
1/2 lb. apricots, pitted and sliced
1 lb. peaches, pitted and sliced
1/4 tsp. cinnamon
Pinch of nutmeg


Toss peaches and apricots with the cinnamon, nutmeg, and half the date sugar, and spread evenly in a glass pie plate.


Prepare the topping by mixing the oats, flour, nut butter, and remaining sugar, and kneed until smooth. Crumble the topping over the fruit and bake at 300 degrees for 20 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies