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Peach BBQ Beans

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Member since 2006

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8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's - Retta and I used the 3lb + can)
3 cups canned peach pie filling (I used 1 can)
1/2 cup barbecue sauce
2 tablespoons Old South BBQ Rub, recipe follows

Old South BBQ Rub:
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Combine all ingredients and mix well.

Yield: 3/4 cup


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RettaJo, this recipe looks interesting. I would love to try it cutting back the pie filling a little bit (I am a type II diabetic) and perhaps the cayenne as I am timid when it comes to super hot foods. I can take a little heat, but not a lot . I am going to save it to my files and put it in my recipe database right away so it doesn't get lost. Will post a review when I make it.


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