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PEACH BBQ BEANS
Peach BBQ Beans
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PrintINGREDIENTS
- 8 strips bacon, cut into 1-inch pieces
- 1 red bell pepper, seeded and chopped
- 1 large yellow onion, chopped
- 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's - Retta and I used the 3lb + can)
- 3 cups canned peach pie filling (I used 1 can)
- 1/2 cup barbecue sauce
- 2 tablespoons Old South BBQ Rub, recipe follows
- Old South BBQ Rub:
- 1/4 cup brown sugar
- 1/4 cup sweet paprika
- 1/4 cup kosher salt
- 3 tablespoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
DIRECTIONS
Combine all ingredients and mix well.
Yield: 3/4 cup
Source:RettaJo
RECIPE REVIEWS
Nov/07/2007 06:11 pm judimae
RettaJo, this recipe looks interesting. I would love to try it cutting back the pie filling a little bit (I am a type II diabetic) and perhaps the cayenne as I am timid when it comes to super hot foods. I can take a little heat, but not a lot . I am going to save it to my files and put it in my recipe database right away so it doesn't get lost. Will post a review when I make it. Judi
RettaJo, this recipe looks interesting. I would love to try it cutting back the pie filling a little bit (I am a type II diabetic) and perhaps the cayenne as I am timid when it comes to super hot foods. I can take a little heat, but not a lot . I am going to save it to my files and put it in my recipe database right away so it doesn't get lost. Will post a review when I make it. Judi
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