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  • 1 Can (15.25 oz) sliced peaches in syrup
  • 2 pkgs (3 oz) each peach or apricot jello
  • ½ C sugar
  • 2 C boiling water
  • 1 t almond extract
  • 1 – 8 oz carton Cool Whip ( I used fat free)
  • additional peaches for garnish, optional


  • Drain peaches, reserving 2/3 C syrup.
  • Chop peaches into small pieces and set aside.
  • In a pot on the stove, dissolve gelatin and sugar in boiling water. Stir in reserved syrup.
  • Chill until slightly thickened.
  • Stir extract into cool whip and gently fold into gelatin mixture. Fold in peaches.
  • Pour into a 6 C mold coated with pam (I use mayo to coat my dish)
  • Chill until set. Unmold and garnish with additional peaches if desired. I make this in a pretty glass bowl and that works also.

Categories: Dessert  Mousse  Pudding 
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