Peach Bread Pudding
9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
1 1/2 cups milk
1/3 cup sugar
1 teaspoon almond extract
21 ounce can Peach Pie Filling
Cut rolls into 1/2 inch cubes.
Place cubes in a sprayed 8-inch square baking pan.
In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
Pour over roll cubes.
Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
If time permits, let soak for 30 minutes.
Bake at 350°F 30-40 minutes.
Heat remaining pie filling and serve over warm pudding.
Pairs Well With
Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding.
Full Recipe: http://rhodesbread.com/recipes/view/2217