PEACH BREAD PUDDING

 

  • Cooking Time: 40
  • Servings: 6-9
  • Preparation Time: 20

Ingredients

  • 9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
  • 3 eggs
  • 1 1/2 cups milk
  • 1/3 cup sugar
  • 1 teaspoon almond extract
  • 21 ounce can Peach Pie Filling

Directions

  • Cut rolls into 1/2 inch cubes.
  • Place cubes in a sprayed 8-inch square baking pan.
  • In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
  • Mix well.
  • Pour over roll cubes.
  • Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
  • If time permits, let soak for 30 minutes.
  • Bake at 350°F 30-40 minutes.
  • Heat remaining pie filling and serve over warm pudding.

Notes

Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding.

Full Recipe: http://rhodesbread.com/recipes/view/2217

Categories: Biscuit  Frosting  Mix 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://rhodesbread.com/recipes/view/2217

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