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Peach Bread Pudding


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Member since 2007

Serves 6-9 | Prep Time 20 | Cook Time 40

Ingredients

9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
3 eggs
1 1/2 cups milk
1/3 cup sugar
1 teaspoon almond extract
21 ounce can Peach Pie Filling


Cut rolls into 1/2 inch cubes.


Place cubes in a sprayed 8-inch square baking pan.


In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.


Mix well.


Pour over roll cubes.


Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.


If time permits, let soak for 30 minutes.


Bake at 350°F 30-40 minutes.


Heat remaining pie filling and serve over warm pudding.


Pairs Well With


Notes

Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding.

Full Recipe: http://rhodesbread.com/recipes/view/2217

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