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PEACH BUTTER
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INGREDIENTS
- Cooking Time: 25
- Servings: 4 qt
- Preparation Time: 15
- 1 c. water
- 2 qts. peaches, peeled, washed & sliced
- 2 tbsp. grated orange peel
- 2 c. sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. grated nutmeg
- 1/4 tsp. ground ginger
DIRECTIONS
Add water to peaches, bring to a boil and simmer 10 minutes. Pour juice into
a colander and press pulp into a bowl. Return pulp to enamel or stainless
steel kettle. Add peel, sugar and spices. Cook over medium heat, stirring
constantly, for 10 to 15 minutes or until thick. Pour into sterile jars and
seal. Makes 8 half pint jars.
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