- Cooking Time:
- Preparation Time:
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1/2 cup butter
- 1 teaspoon vanilla
- Combine all ingredients in saucepan and bring to a boil over medium high heat. Once bubbly continue stirring for 2 minutes.
- Remove from heat and let cool slightly. Pour glaze over warm peach cake.
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