PEACH CAKE GLAZE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 1 teaspoon vanilla

Directions

  • Combine all ingredients in saucepan and bring to a boil over medium high heat. Once bubbly continue stirring for 2 minutes.
  • Remove from heat and let cool slightly. Pour glaze over warm peach cake.

Notes

Categories: Dessert 

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