Peach Cheesecake


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Member since 2006
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

15 reduced fat vanilla wafers, crushed (2 cups)
2- 8 oz. pkgs. fat free cream cheese, softened.
2/3 cup sugar ( USE SPLENDA)
3 egg whites OR 1/2 cup EggBeaters
2 tsp . vanilla
2 Cups FF Peach flavored Yogurt
2 TBLS Flour


Directions

Heat oven 300 degrees.


Spray spring form pan (9x3) with cooking spary. Or a 9 inch pie plate.


Sprinkle cookie crumbs over bottom of pan.


Beat Cream cheese till smooth.


Add yogurt and flour and beat till smooth. Carefully spread batter over cookie crumbs.


Bake 1 hour.


Turn oven off, cool in oven for 30 minutes with door closed.


Revemove from oven, cool 15 minutes.


Cover and refrigerate at least 3 hours before serving.


Garnish with a peach slice.


I can not give you the nutrition info since I have changed the recipe. (the original recipe) Cut into 16 slices. Enjoy!!


Questions, Comments & Reviews



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