More Great Recipes: Cheesecake | Dessert | Diabetic

Peach Cheesecake

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Member since 2006

Serves 16 | Prep Time | Cook Time


15 reduced fat vanilla wafers, crushed (2 cups)
2- 8 oz. pkgs. fat free cream cheese, softened.
2/3 cup sugar ( USE SPLENDA)
3 egg whites OR 1/2 cup EggBeaters
2 tsp . vanilla
2 Cups FF Peach flavored Yogurt
2 TBLS Flour

Heat oven 300 degrees.

Spray spring form pan (9x3) with cooking spary. Or a 9 inch pie plate.

Sprinkle cookie crumbs over bottom of pan.

Beat Cream cheese till smooth.

Add yogurt and flour and beat till smooth. Carefully spread batter over cookie crumbs.

Bake 1 hour.

Turn oven off, cool in oven for 30 minutes with door closed.

Revemove from oven, cool 15 minutes.

Cover and refrigerate at least 3 hours before serving.

Garnish with a peach slice.

I can not give you the nutrition info since I have changed the recipe. (the original recipe) Cut into 16 slices. Enjoy!!

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