PEACH COBBLER

 

  • Cooking Time:
  • Servings: 9
  • Preparation Time:

Ingredients

  • 5 cups sliced peeled peaches (about 3 pounds) or
  • 2 cans (1 pound 14 oz ) sliced peaches drained reserving 1/4 cup syrup
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1 1/4 teaspoon salt
  • 4 tablespoons butter or margarine
  • 1/2 cup plus 2 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, slightly beaten

Directions

  • Preheat oven to 375 F.
  • In a medium bowl, combine peaches, 1/2 cup
  • sugar, 2 tablespoons flour, lemon juice, vanilla and almond extracts,cinnamon, 1/2 teaspoon salt, and 1/4 cup water (or the 1/4 cup reserved syrup).
  • i jigger of brandy or rum
  • Turn into 8 x 8 x 2 inch baking dish.
  • Dot with 2 tablespoons butter.
  • In a medium bowl, combine 1/2 cup flour, 1/2 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons butter, egg.
  • Beat with a wooden spoon until smooth.
  • Drop in portions of batter over filling, spacing evenly. (Batter will spread during baking.)
  • Bake 35 to 40 minutes, or until peaches are tender and crust is golden.
  • Serve warm with cream or vanilla ice cream.
  • When making the batter for the crust, I always double the ingredients as I like my crust thick.

Notes

Categories: Cobbler 
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