• Cooking Time:
  • Servings: 1 quart
  • Preparation Time:


  • 2 large or 3 medium fresh peaches, peeled and sliced (about 2 1/2 cups)
  • 2 teaspoons lemon juice
  • 3/4 cup sugar
  • 1/2 cup nonfat milk
  • 1 teaspoon unflavored gelatin
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon margarine or butter, optional
  • 1/2 teaspoon vanilla extract
  • 1/2 cup nonfat milk
  • 1 cup plain nonfat yogurt -- stirred
  • 3 vanilla wafers, broken into 1/2-inch (3 to 4) pieces


  • In blender or food processor fitted with metal blade, combine peaches, lemon juice and sugar. Process until chopped but not pureed.
  • In 1-1/2- or 2-quart saucepan, combine peach mixture and 1/2 cup milk. Sprinkle gelatin over peach-milk mixture; let stand 1 minute.
  • Stir in cinnamon and margarine or butter, if desired. Simmer over medium-low heat about 3 or 4 minutes, stirring frequently.
  • Remove from heat; stir in vanilla. Cool peach mixture. Set aside 3/4 cup peach mixture in refrigerator.
  • Stir 1/2 cup milk and yogurt into remaining peach mixture.
  • Freeze in ice-cream maker according to manufacturer's directions. When frozen fold in chilled 3/4 cup peach mixture and vanilla wafers just enough to create a swirled effect. Or follow refrigerator-freezer instructions and fold in chilled 3/4 cup peach mixture and vanilla wafers after final processing or beating just enough to create a swirled effect.


Categories: Dessert  Frozen  Ice Cream Maker 

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