Peach Cobbler Frozen Yogurt


User Avatar
By
Member since 2006
No Video

Serves 1 quart | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 large or 3 medium fresh peaches, peeled and sliced (about 2 1/2 cups)
2 teaspoons lemon juice
3/4 cup sugar
1/2 cup nonfat milk
1 teaspoon unflavored gelatin
1/4 teaspoon ground cinnamon
1 tablespoon margarine or butter, optional
1/2 teaspoon vanilla extract
1/2 cup nonfat milk
1 cup plain nonfat yogurt -- stirred
3 vanilla wafers, broken into 1/2-inch (3 to 4) pieces


Directions

In blender or food processor fitted with metal blade, combine peaches, lemon juice and sugar. Process until chopped but not pureed.


In 1-1/2- or 2-quart saucepan, combine peach mixture and 1/2 cup milk. Sprinkle gelatin over peach-milk mixture; let stand 1 minute.


Stir in cinnamon and margarine or butter, if desired. Simmer over medium-low heat about 3 or 4 minutes, stirring frequently.


Remove from heat; stir in vanilla. Cool peach mixture. Set aside 3/4 cup peach mixture in refrigerator.


Stir 1/2 cup milk and yogurt into remaining peach mixture.


Freeze in ice-cream maker according to manufacturer's directions. When frozen fold in chilled 3/4 cup peach mixture and vanilla wafers just enough to create a swirled effect. Or follow refrigerator-freezer instructions and fold in chilled 3/4 cup peach mixture and vanilla wafers after final processing or beating just enough to create a swirled effect.


Questions, Comments & Reviews



More Great Recipes: Dessert | Frozen | Ice Cream Maker
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart