Add to Recipe Box
Print
- Cooking Time: 25-30 Minutes
- Servings: About 8
- Preparation Time: 10 Minutes
Ingredients
- 1 Cup Flour
- 1 Cup Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cube Soft Butter
- 1 Egg Lightly Beaten
- 1 29 oz Can Undrained Peaches in Heavy Syrup
- Cinnamon
- 1 Tablespoon Butter
Directions
- Mix dry ingredients and butter with a pastry blender or fork. Add beaten egg and toss lightly until well mixed. Pour peaches and juice into square baking dish. Sprinkle flour mixture over top. Sprinkle with cinnamon and dot with butter. Bake at 350 degrees for 25- 30 minutes or until top is golden brown. Let sit for about 10 minutes. Served topped with vanilla ice cream.
Notes
This is always a quick fall recipe that we have always done in my family. It is delicious, and it can be done quick and easy.
