- Cooking Time: 25-30 Minutes
- Servings: About 8
- Preparation Time: 10 Minutes
- 1 Cup Flour
- 1 Cup Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cube Soft Butter
- 1 Egg Lightly Beaten
- 1 29 oz Can Undrained Peaches in Heavy Syrup
- 1 Tablespoon Butter
- Mix dry ingredients and butter with a pastry blender or fork. Add beaten egg and toss lightly until well mixed. Pour peaches and juice into square baking dish. Sprinkle flour mixture over top. Sprinkle with cinnamon and dot with butter. Bake at 350 degrees for 25- 30 minutes or until top is golden brown. Let sit for about 10 minutes. Served topped with vanilla ice cream.
NotesThis is always a quick fall recipe that we have always done in my family. It is delicious, and it can be done quick and easy.
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