Peach Cobbler


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Member since 2008
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Serves About 8 | Prep Time 10 Minutes | Cook Time 25-30 Minutes

Why I Love This Recipe

This is always a quick fall recipe that we have always done in my family. It is delicious, and it can be done quick and easy.


Ingredients You'll Need

1 Cup Flour
1 Cup Sugar
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/2 Cube Soft Butter
1 Egg Lightly Beaten
1 29 oz Can Undrained Peaches in Heavy Syrup
Cinnamon
1 Tablespoon Butter


Directions

Mix dry ingredients and butter with a pastry blender or fork. Add beaten egg and toss lightly until well mixed. Pour peaches and juice into square baking dish. Sprinkle flour mixture over top. Sprinkle with cinnamon and dot with butter. Bake at 350 degrees for 25- 30 minutes or until top is golden brown. Let sit for about 10 minutes. Served topped with vanilla ice cream.


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