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Peach Crisp Maple Cream Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Maple Cream Sauce:
1 ½ cups whipping cream
5 T. maple syrup
3 T. light corn syrup


Combine all ingredients in heavy sauce pan; cook over moderate heat, stirring constantly until thickened and reduced by 1/3, approximately 20 minutes.


Chill.


Drizzle generously over Peach Crisp.


Pairs Well With


Notes

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