Peach Crumble Dessert
1 box yellow cake mix (2 layer)
1/2 c. butter; softened
1/4 c. packed brown sugar
1 tsp. cinnamon
2 large peaches (peeled and thinly sliced)
1 cup sour cream
Preheat oven to 350.
Mix dry cake mix, butter, brown sugar, and cinnamon until crumbly (reserve 2/3 c. of this mixture).
Press remaining crumbly mixture on the bottom of an ungreased 9x13 inch baking dish.
Arrange peach slices on mixture in dish.
Beat sour cream and egg until blended; spread over peaches.
Sprinkle with reserved crumbly mixture.
Bake for 35 to 40 minutes or until topping is set.
Let cool some before serving.
Refrigerate any remaining dessert.