Recipes

Preheat oven to 350.

Mix dry cake mix, butter, brown sugar, and cinnamon until crumbly (reserve 2/3 c. of this mixture).

Press remaining crumbly mixture on the bottom of an ungreased 9x13 inch baking dish.

Arrange peach slices on mixture in dish.

Beat sour cream and egg until blended; spread over peaches.

Sprinkle with reserved crumbly mixture.

Bake for 35 to 40 minutes or until topping is set.

Let cool some before serving.

Refrigerate any remaining dessert.