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Peach Crumble Dessert


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Member since 2007

Serves | Prep Time | Cook Time 35 to 40

Ingredients

1 box yellow cake mix (2 layer)
1/2 c. butter; softened
1/4 c. packed brown sugar
1 tsp. cinnamon
2 large peaches (peeled and thinly sliced)
1 cup sour cream
1 egg


Preheat oven to 350.


Mix dry cake mix, butter, brown sugar, and cinnamon until crumbly (reserve 2/3 c. of this mixture).


Press remaining crumbly mixture on the bottom of an ungreased 9x13 inch baking dish.


Arrange peach slices on mixture in dish.


Beat sour cream and egg until blended; spread over peaches.


Sprinkle with reserved crumbly mixture.


Bake for 35 to 40 minutes or until topping is set.


Let cool some before serving.


Refrigerate any remaining dessert.


Pairs Well With


Notes

A dash of local for every season
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