Peach Custard Pie
"Peach pie only better!"Serves | Prep Time | Cook Time
Why I Love This Recipe
Peach pie is my favorite and this one tops that! Love a juicy peach pie!
Ingredients You'll Need
1 unbaked pie shell
1 1/2 pounds fresh peaches (5-6 peaches), peeled and sliced
1 cup greek yogurt
3 large egg yolks
3/4 cup sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup unsalted butter
1/3 cup all-purpose flour
1 1/2 Tbsp sugar
pinch of salt
Preheat oven to 425 degrees F and place pie crust in the pie dish. Crimp the edges as desired.
Arrange peach slices in circles in the bottom of pie crust, filling the bottom of pie dish.
In a separate bowl, whisk together greek yogurt, egg yolks, 3/4 cup sugar, 1/4 cup flour, vanilla extract, cinnamon and nutmeg until combined, then pour mixture over peaches.
Cover edges of pie with aluminum foil.
Place pie dish in oven and bake for 30-32 minutes, or until center is almost set.
While pie is baking, make topping by whisking together 1/3 cup flour with 1 1/2 tablespoons sugar and 1 pinch salt, then cut butter into mixture until crumbly.
Once pie is out of oven, sprinkle streusel topping over the pie and return to oven for 15 minutes, or until streusel is lightly browned and pie is cooked through.
Remove from oven and let cool 15 minutes before serving.
Pairs Well With
A scoop of vanilla ice cream!