• Cooking Time: 35 minutes
  • Servings: about 6
  • Preparation Time: 20 minutes -2 hours


This recipe is my husband's favorite dessert. My teen boys love it, too. Everytime I share this at family get togethers or potlucks people ask for the recipe. It is SO easy to make and the reward of compliments is GREAT. HA

My mother-in-law passed this on to me early in my marriage and and she got it from an old magazine somewhere. Well, it has certainly stood the test of time!


  • 1 large can of freestone peaches
  • 1 large box of French Vanilla instant pudding
  • 1 box butter recipe yellow cake mix
  • 1 large container Cool-Whip
  • Pecans, chopped (optional)


  • Bake cake mix according to package instructions, in a deep dish. When cake is done, set aside to cool completely.
  • In the meantime, separate peaches from the syrup - SAVE THE SYRUP.
  • Chop the peaches into small pieces.
  • Crumble the cake thoroughly in the same dish you baked it in.
  • Pour peach syrup over the cake evenly.
  • Spread chopped peaches over that evenly.
  • Make the instant pudding and spread over peaches evenly.
  • Cool in the refrigerator an hour or two.
  • Spread Cool Whip over pudding evenly.
  • Sprinkle with nuts (optional).
  • EAT UP!

Author Credit: unknown

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