• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 sticks butter, melted
  • 4 cups fresh peaches, sliced
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 Tablespoon baking powder
  • 1-1/2 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • Pinch of salt


  • Preheat oven to 350 degrees
  • Place the butter in a 13x9 casserole dish and place in oven until butter is melted.
  • In a seperate bowl mix remaining ingredients.
  • Stir the peaches into the melted butter and then the remaining mixed ingredients.
  • Bake for 30 minutes or until brown.


This recipe comes from Sharon, a friend of mine! A great way to use your fresh peaches and a delicious dessert! Easy to prepare too!

Categories: Cobbler 

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