More Great Recipes: Dessert | Pie | Tart

Peach Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
3/4 box vanilla wafers (1 1/4 cups, about 38 cookies)
1/4 cup melted butter

Filling:
Melt 20 large marshmellows with 1 Tbsp lemon juice and 1 Tbsp orange juice


Combine above and press into a 9 inch pie plate or a 8x8x2 cake pan.


Reserve some crumbs to sprinkle on top.Let cool to room temp.


Whip 1/2 pt whipping cream and fold two mixtures together.


Peel and slice 4 peaches; fold into above mixture and pour into crust; sprinkle some crumbs on top and chill for at least 2 hours.


You can also double the recipe and make it in a 13x9x2 pan


Pairs Well With


Notes

Luscious spring/summer dessert passed down threw my husbands family for many generations.

Oh my this sounds delicious, just added it to my cookbook. Thanks for posting.

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