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Luscious spring/summer dessert passed down threw my husbands family for many generations.


  • Crust:
  • 3/4 box vanilla wafers (1 1/4 cups, about 38 cookies)
  • 1/4 cup melted butter
  • Filling:
  • Melt 20 large marshmellows with 1 Tbsp lemon juice and 1 Tbsp orange juice


  • Combine above and press into a 9 inch pie plate or a 8x8x2 cake pan.
  • Reserve some crumbs to sprinkle on top.Let cool to room temp.
  • Whip 1/2 pt whipping cream and fold two mixtures together.
  • Peel and slice 4 peaches; fold into above mixture and pour into crust; sprinkle some crumbs on top and chill for at least 2 hours.
  • You can also double the recipe and make it in a 13x9x2 pan

Categories: Dessert  Pie  Tart 
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