More Great Recipes: Breakfast

Peach Enchiladas


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Member since 2012

Serves 8 | Prep Time 15 | Cook Time 45

Ingredients

2-8oz tubes crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp cinnamon
29oz can peaches, drained
12oz can mountain dew
Ice cream or whip cream


Melt butter


Add cinnamon and sugar


Place 1-2 slices on each crescent roll and roll from large to small


Place in 12x10x2 pan


Pour butter mixture over top


Bake at 350 for 45 minutes


Serve warm with ice cream or whip cream or both


Pairs Well With


Notes

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