Recipes

PEACH ENCHILADAS

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Peach Enchiladas

 


CATEGORIES

INGREDIENTS

  • Cooking Time: 45
  • Servings: 8
  • Preparation Time: 15
  • 2-8oz tubes crescent rolls
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 29oz can peaches, drained
  • 12oz can mountain dew
  • Ice cream or whip cream

DIRECTIONS

Melt butter


Add cinnamon and sugar


Place 1-2 slices on each crescent roll and roll from large to small


Place in 12x10x2 pan


Pour butter mixture over top


Bake at 350 for 45 minutes


Serve warm with ice cream or whip cream or both


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Author: Chris Lee

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