PEACH ENCHILADAS

 

  • Cooking Time: 45
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 2-8oz tubes crescent rolls
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 29oz can peaches, drained
  • 12oz can mountain dew
  • Ice cream or whip cream

Directions

  • Melt butter
  • Add cinnamon and sugar
  • Place 1-2 slices on each crescent roll and roll from large to small
  • Place in 12x10x2 pan
  • Pour butter mixture over top
  • Bake at 350 for 45 minutes
  • Serve warm with ice cream or whip cream or both

Notes

Categories: Breakfast 

Author Credit: Chris Lee

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