Peach French Toast Bake


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By
Member since 2008
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large whole-wheat baguette (about 8 ounces)
4 whole eggs
4 egg whites
1 cup low fat milk
1 teaspoon vanilla extract
5 cups sliced peaches, fresh or frozen
1/2 lemon, juiced about 1 1/2 tablespoons
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon


Directions

Spray a 9 by 13-inch baking pan with cooking spray.


Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan.


Whisk together the eggs, egg whites, milk and vanilla.


Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread.


Combine the remaining brown sugar and cinnamon and sprinkle over the top.


Cover and refrigerate overnight.


Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.


Serving suggestion: Top with a dollop of vanilla yogurt, a drizzle of maple syrup and a side of Canadian bacon.


Nutrition Information


Nutritional Analysis per Serving Calories 254


Total fat 6 grams Saturated fat 1.6 grams


Protein 12.5 grams Carbohydrates 40 grams


Fiber 5 grams


Questions, Comments & Reviews


Lids your recipe for Peach French Toast Bake was a hit last Saturday and several people asked me for the recipe. To make it easier on ourselves we purchased 5 pound bags of frozen sliced peaches.

God Bless,
Axel & Kathie

Lids we will be making your Peach French Toast Bake tomorrow for the men's breakfast at our church on Saturday, however we'll be making it for fifty people. Kathie figured out that we need about 25 pounds of peaches.

Have a Super Day!

God Bless,
Axel & Kathie


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