More Great Recipes: Main Dish | Poultry | Stove

Peach Glazed Chicken


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Member since 2006

Serves | Prep Time | Cook Time 10

Ingredients

Cooking Spray
1 t vegetable oil ( I use olive oil)
1 pound chicken breast tenders
1/2 cup peach preserves
2 T balsamic vinegar
1 green onion, chopped
1/4 teaspoon black pepper


Coat a large non-stick skillet with cooking spray: add oil and place over medium high heat until hot.


Add chicken and saute 5 minutes on each side or until done.


Remove from skillet and keep warm.


Reduce heat to low; add preserves and remaining three ingredients.


Cook, stirring constantly, until preserves melt and onion is tender.


Spoon preserves over chicken.


Pairs Well With


Notes

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