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Peach Ice Cream with Nut Pie Shell


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Ingredients

1/2 cup ground walnuts
1/2 cup ground macadamias
1/2 cup ground pecans
4 coconut-date rolls

16 oz. frozen sliced peaches
1/2 cup soy milk


Make the nut crust by kneading the ground nuts with the date rolls and pressing into the bottom of a glass pie pan.


Blend the frozen peaches with the soymilk and spoon into nut crust before serving.


Pairs Well With


Notes

(taken from diseaseproof.com)

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