More Great Recipes: Ice Cream

Peach Ice Cream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cups fresh ripe peaches (Freestone are best) or 3 (16-ounce) bags frozen unsweetened peaches
6 cups sugar, divided
1 pint whipping cream
1 quart half-and-half
2½ tablespoons vanilla extract


1. Earlier in the day, chop peaches into small pieces and put in a bowl; add 3 cups sugar then mash until blended. Let them stand a while to allow the sugar to dissolve; mash again until mushy.


2. Meanwhile, mix the whipping cream and half-and-half with the remaining sugar (start with 2 cups of sugar and add more if needed), and the vanilla.


3. Put in ice cream maker and freeze until mushy; add peaches (with juices) and stir in until well blended. Continue freezing but watch closely (may need stirring again) since it freezes quickly after peaches are added


Pairs Well With


Notes

A dash of local for every season
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