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Peach Ice Cream


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Member since 2015

Serves 4 qharts | Prep Time 20 | Cook Time

Ingredients

6 eggs, beaten


3 1/2 cups white sugar


10 fresh peaches, pitted and chopped


4 cups heavy cream


2 cups half-and-half cream


2 teaspoons vanilla extract


3/4 teaspoon salt


1.In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.


2.Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.


Pairs Well With


Notes

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