More Great Recipes: French | German | Japanese | Korean

Peach Ice Cream


User Avatar
Member since 2015

Serves 4 qharts | Prep Time 20 | Cook Time

Ingredients

6 eggs, beaten


3 1/2 cups white sugar


10 fresh peaches, pitted and chopped


4 cups heavy cream


2 cups half-and-half cream


2 teaspoons vanilla extract


3/4 teaspoon salt


1.In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.


2.Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.


Pairs Well With


Notes

www.allrecipes.com

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter