More Great Recipes: Dessert | Snack

Peach Mousse


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 lb peaches, ripe
2 egg yolks
1/3 cup sugar syrup
2/3 cup whipping cream, heavy
pinch of salt


Cut the peaches into halves and pit them. Then put them in a food processor and puree them. Eliminate the skin by straining the pureed peach through a medium sieve, and then keep it aside. Put the sugar syrup, salt, and yolks in a double boiler and cook for 2-3 minutes, whisking continuously until it thickens. Then, removing the bowl from the heat, keep whisking the mixture until it cools down to room temperature. And then fold in the pureed peach into it. Next, whip the whipping cream until peaks begin forming, and fold in the cream into the mixture of peach. Then pour this mixture into molds and put them into the refrigerator to chill.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls