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Peach Mousse


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 lb peaches, ripe
2 egg yolks
1/3 cup sugar syrup
2/3 cup whipping cream, heavy
pinch of salt


Cut the peaches into halves and pit them. Then put them in a food processor and puree them. Eliminate the skin by straining the pureed peach through a medium sieve, and then keep it aside. Put the sugar syrup, salt, and yolks in a double boiler and cook for 2-3 minutes, whisking continuously until it thickens. Then, removing the bowl from the heat, keep whisking the mixture until it cools down to room temperature. And then fold in the pureed peach into it. Next, whip the whipping cream until peaks begin forming, and fold in the cream into the mixture of peach. Then pour this mixture into molds and put them into the refrigerator to chill.


Pairs Well With


Notes

A dash of local for every season
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