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PEACH O DE GALLO

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Peach O de Gallo

 


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CATEGORIES

Condiment, Sauce  Garnish 

INGREDIENTS

  • 1/2 peach, pit removed and chopped
  • 1/3 large jalapeno, seeded and chopped
  • 1/8 cup onion, chopped
  • 2 Tbsp cilantro, chopped (less if you’re not a fan)
  • pinch of salt
  • splash of lemon juice (a very small splash)

DIRECTIONS

Toss all ingredients in a bowl and let sit at room temperature for 30 minutes. Stir again before serving.


If the though of peaches in salsa scares you, you can always go for a more authentic Pico de Gallo.


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