Peach Pie Supreme
12 pecan Sandies Cookies
1 8 oz. box Cream Cheese
1 package peach glaze
3-5 fresh peaches, sliced OR 1 can sliced peaches, drained
1 stick butter or margarine, melted
1 small tub of cool whip
Crumble cookies in bowl. Add melted butter and mix well.
Press into a pie pan and bake in oven for 20 minutes at 350 degrees.
Soften Cream Cheese and pour onto crust bottom.
Pour 1/2 of glaze on cream cheese. Top with the peaches. Pour the rest of the glaze on top.
Chill and serve. Top with Cool Whip
Pairs Well With
I found this recipe of my mothers stuffed into one of her many cook books. It is really delicious and will be the hit of the dessert table.