More Great Recipes: Glaze | Pie

Peach Pie Supreme

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Member since 2009

Serves 8 servings | Prep Time 15 minutes | Cook Time 20 minutes


12 pecan Sandies Cookies
1 8 oz. box Cream Cheese
1 package peach glaze
3-5 fresh peaches, sliced OR 1 can sliced peaches, drained
1 stick butter or margarine, melted
1 small tub of cool whip

Crumble cookies in bowl. Add melted butter and mix well.

Press into a pie pan and bake in oven for 20 minutes at 350 degrees.

Soften Cream Cheese and pour onto crust bottom.

Pour 1/2 of glaze on cream cheese. Top with the peaches. Pour the rest of the glaze on top.

Chill and serve. Top with Cool Whip

Pairs Well With


I found this recipe of my mothers stuffed into one of her many cook books. It is really delicious and will be the hit of the dessert table.

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