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Peach Preserves with Pecans & Amaretto


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

One jar of Peach Preserves.
3/4 cup to 1 cup finely chopped pecans.
1 or 2 Tablespoons Amaretto, depending on the strength you like.
8 oz brick of cream cheese.
Gingersnap cookies.


Mix first 3 ingredients and pour over cream cheese.


Serve with gingersnaps. Yum!


Pairs Well With


Notes

A dash of local for every season
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