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PEACH SALSA

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Peach Salsa

moosewood Restaurant New Classics

 


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CATEGORIES

Condiment, Sauce  Salsa 

INGREDIENTS

  • 4 ripe peaches, peeled and chopped
  • 1 ripe tomato, chopped
  • 1 bell pepper, seeded and chopped
  • 1 garlic clove, minced
  • 2T chopped cilantro
  • 2T fresh lemon juice
  • 1/2 to 1 fresh chile, seeded and minced OR 1/4 t cayenne
  • 1/4 t salt
  • dash of black pepper
    •

DIRECTIONS

1. In large bowl, mix together all ingredients.


2. Set aside for 10 minutes to allow flavors to meld. Covered and refrigerated, this salsa will keep 2-3 days.

RECIPE BACKSTORY

moosewood Restaurant New Classics

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