PEACH SALSA

 

  • Cooking Time:
  • Servings: 32
  • Preparation Time: 720 (inc. overnite sit)

Ingredients

  • 2 lbs (1½ cups) sliced peaches, diced
  • 1 (⅓ cup) red bell pepper, diced
  • 1 bunch (¼ cup) green onions, sliced
  • 1 (2½ tsp) jalapeño pepper, diced, no seeds
  • 4 (⅔ cups) vine-ripened tomatoes, deseeded and diced
  • Juice of two limes
  • 3 tablespoons (1 tbsp) cilantro
  • Salt, to taste

Directions

  • Add all ingredients and let stand overnight.
  • Serve with crab cakes.

Notes

The original recipe has ingredient amounts typical for "crowd cooking" and the recipe yield is a large 32 servings. A "family cooking" size yield of 10–12 servings will come from using the ingredients amounts in parenthesis.

Author Credit: Michael Hamilton

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!