• Cooking Time:
  • Servings: 32
  • Preparation Time: 720 (inc. overnite sit)


  • 2 lbs (1½ cups) sliced peaches, diced
  • 1 (⅓ cup) red bell pepper, diced
  • 1 bunch (¼ cup) green onions, sliced
  • 1 (2½ tsp) jalapeño pepper, diced, no seeds
  • 4 (⅔ cups) vine-ripened tomatoes, deseeded and diced
  • Juice of two limes
  • 3 tablespoons (1 tbsp) cilantro
  • Salt, to taste


  • Add all ingredients and let stand overnight.
  • Serve with crab cakes.


The original recipe has ingredient amounts typical for "crowd cooking" and the recipe yield is a large 32 servings. A "family cooking" size yield of 10–12 servings will come from using the ingredients amounts in parenthesis.

Author Credit: Michael Hamilton

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