Peach Snapps Cake
•1 box deluxe French vanilla cake mix
•3/4 cup orange juice
•1/2 cup peach schnapps
•1/3 cup vegetable oil
•1/2 cup peach preserves
•2 tablespoons peach schnapps
•Optional extra topping:
•1 cup Cool Whip
•2 teaspoons peach schnapps
1.Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
2.For the cake, combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan. Bake for 45 to 50 minutes or until tested done. Cool 10 minutes. Invert onto serving plate.
3.For the glaze, combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake. I keep coating until it makes a nice thick, sticky, shiny glaze.
4.If the optional extra topping is desired, combine the Cool Whip with the peach schnapps. Spoon onto cake slices when served. I have not ever used the extra topping. This cake is very moist.
Pairs Well With
I love peaches. This is a moist sticky glazed cake. Enjoy. A favorite.