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Peach Sorbet


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Two 16-oz. cans peaches packed in heavy syrup, drained, liquid discarded (Or, you can also use "lite" peaches in juice)
3/4 cup simple syrup
1/4 cup fresh lemon juice


Puree the apricots in a food processor.


Add the syrup, lemon juice.


Pour the mixture into the bowl of the machine and freeze.


Makes about 1 quart.


Pairs Well With


Notes

In case you need a simple syrup, combine 1c sugar and 1c water in a saucepan, and heat until the sugar is dissolved. Let this cool, and use as called for in the recipe. I used the juice from my "lite" peaches in my simple syrup, just to give it a little more flavor - and it was great in iced tea.

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