More Great Recipes: Diabetic

Peach Upside-Down Cake Made With Splenda


User Avatar
By kss
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Fruit Layer:
1 can sliced peaches in juice (14 oz/398 ml)
1 tbsp. margarine (15 ml)
1/4 cup (50 ml) Splenda granular
1/2 tsp. (2 ml) cinnamon
Cake Layer:
1/4 cup (50 ml) margarine , softened
1 egg
1/4 tsp. (1 ml) almond extract
1 1/2 cups (375 ml) all-purpose flour
1/2 cup (125 ml) Splenda granular
1 tsp. (5 ml) baking powder
1/2 tsp. (2 ml) baking soda
1/4 tsp. (1 ml) salt
3/4 cup (175 ml) skim milk


Heat oven to 350° F. Drain peaches, reserving 1 tbsp. (15 ml) juice. Melt margarine in 9 inch round cake pan in oven. Combine Splenda and cinnamon; sprinkle over margarine. Drizzle with reserved juice. Arrange peach slices on top.


For cake, cream margarine until softened. Beat in egg and almost extract. Combine flour, Splenda, baking powder, baking soda and salt, beating until smooth after each addition. Spread gently over peaches in pan.


Bake for 25 to 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 5 minutes. Turn out onto serving plate. Serve warm or cooled , cut in wedges


Pairs Well With


Notes

So attractive to serve, so much flavour and yet few calories make this a perfect dessert. Try other canned fruits too. Also fresh fruit works great. I got thi rom Splenda.com

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana