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Peach and Feta Salad with Lavender Dressing

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Member since 2016

Serves | Prep Time 10 | Cook Time 5


3 cups romaine lettuce torn
1 red onion cut into rings
2-3 tablespoons of feta crumbled
2 peaches cut into segments
For the lavender dressing
Juice of half a lemon (4 tablespoons)
5 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon mustard
1 teaspoon fresh lavender flowers
1 clove garlic minced
2 tablespoons balsamic vinegar

To make the dressing

In a bowl add the lemon juice, salt, mustard ,lavender, garlic and balsamic vinegar and whisk

Slowly drizzle the olive oil while you continue whisking until you have added the entire amount

I usually add the onion rings to the dressing while I prepare the salad, this takes the sharp edge off the onions

To make the salad

On the grill or in a pan on the stove top, lightly grill the peach segment

In your serving plate, arrange the torn lettuce, topped with the grilled peach segments

Take the onions out of the dressing and arrange on top of the lettuce

Crumble the feta cheese on top

Decorate with a few lavender twigs

Drizzle the dressing on the salad right before serving

Pairs Well With


Add a wonderful twist to your summer table with this grilled peach feta salad with lavender dressing

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