More Great Recipes: Bar | Coffee Cake | Dessert | Misc. Dessert

Peaches'n Cream Bars


User Avatar
Member since 2006

Serves 24 | Prep Time | Cook Time 25-28

Ingredients

1 tube (8oz) refridgerated crescent rolls
1 pkg. cream cheese, softened (8oz)
1/2 cup sugar
1/4 tsp. almond extract
1 can (21oz) peach pie filling
1/2 cup flour
1/4 cup packed brown sugar
3 TBSP cold butter or marg.
1/2 cup sliced almonds


Unroll crescent dough into one long rectangle. Press onto bottom and slightly up sides of greased 9X13 pan; seal perforations. Bake at 375deg. for 5 mins. Cool completely.


In a mixing bowl, beat the cream cheese, sugar and extract till smooth. Spread over the crust. Spoon pie filling over cream cheese layer.


In bowl, combine flour and brown sugar. Cut in butter till mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.


Bake at 375 deg. F for 25-28 mins. or till edges are golden brown. Cool for 1 hour on a wire rack. Store in fridge. Makes about 2 dozen


Pairs Well With


Notes

From TOH

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies