• Cooking Time: 25-28
  • Servings: 24
  • Preparation Time:


From TOH


  • 1 tube (8oz) refridgerated crescent rolls
  • 1 pkg. cream cheese, softened (8oz)
  • 1/2 cup sugar
  • 1/4 tsp. almond extract
  • 1 can (21oz) peach pie filling
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 3 TBSP cold butter or marg.
  • 1/2 cup sliced almonds


  • Unroll crescent dough into one long rectangle. Press onto bottom and slightly up sides of greased 9X13 pan; seal perforations. Bake at 375deg. for 5 mins. Cool completely.
  • In a mixing bowl, beat the cream cheese, sugar and extract till smooth. Spread over the crust. Spoon pie filling over cream cheese layer.
  • In bowl, combine flour and brown sugar. Cut in butter till mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.
  • Bake at 375 deg. F for 25-28 mins. or till edges are golden brown. Cool for 1 hour on a wire rack. Store in fridge. Makes about 2 dozen

Categories: Bar  Coffee Cake  Dessert  Misc. Dessert  Oven  Sweet 

Author Credit: Taste of Home

© 2006-2017 BakeSpace, Inc. All Rights Reserved