More Great Recipes: Dessert

Peaches N Cream Gelatin Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter or margarine, melted
TOPPING:
1 8 oz pkg. cream cheese, soft
1/4 c. sugar
1/4 c. milk
1 carton frozen whipped topping, thawed
1 (15 oz) can sliced peaches, drained
1 3 oz pkg. peach gelatin
3/4 c. boiling water
1 1/4 c. cold water


Combine the crumbs, sugar and butter. Press in a 9x13 dish. In bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1 1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares


Pairs Well With


Notes

This is so good and refreshing. I make with sugar free jello and fat free cream cheese without loss of flavor!

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