More Great Recipes: Muffin

Peaches and Cream Muffins


User Avatar
Member since 2007

Serves 18 - 24 | Prep Time | Cook Time 20 minutes

Ingredients

4 cups flour
1 1/2 cups sugar
1 1/2 cups brown sugar
1 tsp salt
1 tsp baking soda
1/4 teaspoon cinnamon
4 eggs. beaten
1 cup oil
2 teaspoons vanilla extract
2 cups sour cream
2 - 15 oz cans of peaches, drained and diced


Preheat the oven to 375' and prepare 18 - 24 muffin tins


Combine the flour, sugars, salt, baking soda and cinnamon in a large bowl. In a large bowl combine the eggs, oil, vanilla extract.


Stir dry ingredients into the egg mixture, alternately with the sour cream. Gently fold in the peaches. Don't over stir!


Scoop batter into the prepared tins and bake for about 20 minutes or until a toothpick comes out clean when poked in the middle of a cupcake.


Let cool for about 5 minutes before removing from the tins.


Pairs Well With


Notes

This recipes was shared with me last week as a blueberry muffin. Since blueberry prices are sky high, I decided to go with peaches....canned peaches in this case. Delicious, moist, sweet....with a nice mild flavor that makes you want more.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter