Peaches and Cream Muffins
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
I thought I was done with peaches this season, after a rather large pie fail. Then, a chance encounter with a pile of fresh peaches at the store, inspired me to make some muffins. Enjoy!
Ingredients You'll Need
2 cups flour, divided
2 teaspoons baking powder
3/4 cup brown sugar, divided
1/4 teaspoon salt
1/4 teaspoon cardamom
1/2 teaspoon cinnamon
2 ripe, but firm peaches, peeled and diced, about 2 cups
3/4 cup heavy cream
1 egg, slightly beaten
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla
Directions
Preheat oven to 400 degrees F.; line a 12 cup muffin tin with paper liners.
In a large mixing bowl, whisk together 1 3/4 cups of the flour, the baking powder, 1/2 cup of the brown sugar, the salt, cardamom and cinnamon; set aside.
Toss the diced peaches with the remaining 1/4 cup flour. Mix the cream, egg, butter and vanilla together in a small bowl or measuring cup. Add the peaches and the cream mixture to the dry ingredients and stir until just mixed...batter will be lumpy...don't over mix.
With a cookie scoop, divide the batter among the muffin cups. Sprinkle the remaining sugar over the batter. Bake the muffins for 17-20 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a rack for 10 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
