More Great Recipes: Dessert | Pie

Peaches and Cream Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-8 inch baked and cooled pie shell
4-4 1/2 c. fresh, peeled, sliced peaches
1/3 c. packed brown sugar
1 c. milk
1 t. vanilla
1-3 oz. pkg. instant vanilla pudding
8 oz. sour cream


Combine brown sugar, milk, vanilla, pudding and sour cream and spread a thin layer in the bottom of the pie shell; add 1/2 of the peaches.


Layer 1/2 of the pudding mixture and then the remaining peaches.


Top with the remaining pudding.


Chill until ready to serve.


Pairs Well With


Notes

A dash of local for every season
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