PEACHES AND CREAM PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1-8 inch baked and cooled pie shell
  • 4-4 1/2 c. fresh, peeled, sliced peaches
  • 1/3 c. packed brown sugar
  • 1 c. milk
  • 1 t. vanilla
  • 1-3 oz. pkg. instant vanilla pudding
  • 8 oz. sour cream

Directions

  • Combine brown sugar, milk, vanilla, pudding and sour cream and spread a thin layer in the bottom of the pie shell; add 1/2 of the peaches.
  • Layer 1/2 of the pudding mixture and then the remaining peaches.
  • Top with the remaining pudding.
  • Chill until ready to serve.

Notes

Categories: Dessert  Pie 

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