Peaches and Cream Pie
1-8 inch baked and cooled pie shell
4-4 1/2 c. fresh, peeled, sliced peaches
1/3 c. packed brown sugar
1 c. milk
1 t. vanilla
1-3 oz. pkg. instant vanilla pudding
8 oz. sour cream
Combine brown sugar, milk, vanilla, pudding and sour cream and spread a thin layer in the bottom of the pie shell; add 1/2 of the peaches.
Layer 1/2 of the pudding mixture and then the remaining peaches.
Top with the remaining pudding.
Chill until ready to serve.