More Great Recipes: Jello

Peaches in sweet red whine


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Member since 2007

Serves 4 | Prep Time 5 | Cook Time 25

Ingredients

4 big ripe peaches (or 8 halves out of a can)( I prefer fresh ones).
7 1/2 dl sweet red whine.
60 gr honey.
1/2 dl lemon brandy.
30 gr butter.
1 ts ground cinnamon.
1/4 ts ground clove.
1/4 ts ground ginger.


Peel the peaches or drain the canned ones , I prefer the peaches unpeeled, then brush with a soft brush and cut in halves.


Put the 8 halves in a pan and add all other ingredients.


Bring to a boil and cook on low heat for 15 min, if using canned 5 min will do.


take peaches out and put in a bowl.


Cook whine mixture cook on high heat till thickened.


Put the whine syrup over the peaches, serve warm or cold.



Very nice combined with icecream.


Pairs Well With


Notes

A sweet desert goes nice with vanille or chocolate ice cream.

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