Peaches in sweet red whine
4 big ripe peaches (or 8 halves out of a can)( I prefer fresh ones).
7 1/2 dl sweet red whine.
60 gr honey.
1/2 dl lemon brandy.
30 gr butter.
1 ts ground cinnamon.
1/4 ts ground clove.
1/4 ts ground ginger.
Peel the peaches or drain the canned ones , I prefer the peaches unpeeled, then brush with a soft brush and cut in halves.
Put the 8 halves in a pan and add all other ingredients.
Bring to a boil and cook on low heat for 15 min, if using canned 5 min will do.
take peaches out and put in a bowl.
Cook whine mixture cook on high heat till thickened.
Put the whine syrup over the peaches, serve warm or cold.
Very nice combined with icecream.
Pairs Well With
A sweet desert goes nice with vanille or chocolate ice cream.