More Great Recipes: Pie

Peaches n' Cream Pie


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3/4 C flour
1 teaspoon baking powder
1/2 teaspoon salt
small pkg vanilla pudding (not instant) (1/2 cup)
3 Tablespoons butter
1 egg
1/2 cup milk
1 Tablespoon sugar

15-20 oz can sliced peaches-drain & save juice

8 oz cream cheese softened
1/2 cup sugar
3 Tablespoons peach juice

1 Tablespoon sugar
1 teaspoon cinnamon


Combine first 8 ingredients in bowl, beat 2 minutes at slow speed - pour into 10" pie pan.


arrange sliced peaches on batter.


beat cream cheese, sugar and peach juice for 2 minutes.


spoon over peaches to within one inch of edge.


Combine cinnamon and sugar and sprinkle over the cream cheese mixture.


Bake 30 to 35 minutes at 350 until golden


refrigerate 2 hours.


serve and ENJOY!!


Pairs Well With


Notes

this is one of my favorite pies!

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