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Peachy Barbecue Sauce


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By leo
Member since 2006

Serves | Prep Time 15 | Cook Time

Ingredients

1 cup chopped fresh peaches
1/4 cup vinegar
1/4 cup packed brown sugar
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper


Combine all ingredients in a blender container. Cover and blend until smooth. Pour into a small saucepan and bring to boiling. Remove from heat; cool for 10 minutes, stirring occasionally. Store, covered, in refrigerator for up to 3 weeks. Brush on chicken, pork, or beef during the last 10 to 15 minutes of grilling. Boil remaining sauce for 2 minutes to serve with cooked meat. Makes about 1-3/4 cups (8 servings). calories: 48, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 233mg, carbohydrate: 12g, fiber: 1g, protein: 1g, vitamin A: 5%, vitamin C: 5%, calcium: 1%, iron: 1%


Pairs Well With


Notes

A dash of local for every season
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