More Great Recipes: Misc. Dessert

Peachy Cheesecake Squares


User Avatar
By kc10
Member since 2006

Serves 20 | Prep Time | Cook Time

Ingredients

2 cups sliced ripe peaches
2 teaspoons cinnamon sugar
2-1/4 cups all-purpose flour
1-1/2 cups powdered sugar
1 cup butter - cold, sliced
1 pkg. ( 8 ounce) cream cheese - softened
1 can (14 ounce) sweetened condensed milk
1 egg
2 teaspoons vanilla extract


Preheat oven to 350°F.



Peel and core the peaches, slice or chop and toss with cinnamon sugar.



In a large bowl, combine flour and powdered sugar. Cut in the butter until the mixture is crumbly and rather dry. Remove 2 cups of this mixture for the topping. Press the remaining mixture into the bottom of an ungreased, 9x13" pan. Bake the crust for 15 minutes.



While the crust is baking, beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add the egg and vanilla, mix well.



After the crust has baked for 15 minutes, remove from oven and carefully smooth the peaches over the crust in an even layer. Drizzle with any peach juice in the bowl. Pour the cream cheese mixture over the peaches. Sprinkle the reserved crust mixture over the top and bake for 30-35 minutes until bubbly and starting to brown on the top.



Serve warm with a little vanilla ice cream. Store in refrigerator.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze