More Great Recipes: Breakfast

Peachy Crepes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lg. peaches, peeled & sliced
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
2 tbsp. whipping cream
5 tbsp. brown sugar
3/4 tsp. nutmeg


Peel and slice peaches to make 2 cups; set aside. In another bowl beat cream cheese, sour cream and whipping cream until smooth.


Add brown sugar and nutmeg; set aside. Spoon about 1/3 cup of the filling with 3 or 4 peach slices into the center of each crepe.


Roll up or fold into quarters.


Place on serving platter and dust with powdered sugar.


Serve with whipped cream.


Pairs Well With


Notes

A dash of local for every season
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