• Cooking Time:
  • Servings:
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  • 1 bottle of white wine (750ml)
  • 2 oz cointreau
  • 4 oz peach schnapps
  • 2 cups gingerale
  • 1/4 cup sugar
  • 1 TB (or to taste...the clove flavor can get strong) whole cloves put in a cheese cloth pouch or tea strainer
  • 1 cinnamon stick
  • 1 orange, pealed and sliced
  • 1 cup frozen peaches


  • Combine all ingredients in a large pitcher and allow to sit in the fridge a few hours. Remove the cloves and serve over ice.


A little something I came up with for Mother's Day but it great for those hot summer nights.

Categories: Cocktail 

Author Credit: Me

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