Peachy Sangria


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A little something I came up with for Mother's Day but it great for those hot summer nights.


Ingredients You'll Need

1 bottle of white wine (750ml)
2 oz cointreau
4 oz peach schnapps
2 cups gingerale
1/4 cup sugar
1 TB (or to taste...the clove flavor can get strong) whole cloves put in a cheese cloth pouch or tea strainer
1 cinnamon stick
1 orange, pealed and sliced
1 cup frozen peaches


Directions

Combine all ingredients in a large pitcher and allow to sit in the fridge a few hours. Remove the cloves and serve over ice.


Questions, Comments & Reviews



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