Peanut Blossoms

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I make these for my co-workers all the time. You can go wrong with Hershey Kisses! I usually half this recipe, because half a batch is more than enough... Plus then you get to eat the left over Kisses while you're baking.

Ingredients You'll Need

1 cup margarine
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar, plus more for rolling
2 eggs
1/4 cup milk
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup white sugar for decoration
one bag Hershey Kisses, unwrapped


Preheat oven to 350 degrees.

Cream together the margarine, peanut butter, brown sugar, and 1 cup white sugar.

Beat in the eggs one at a time, and stir in the milk and vanilla.

Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar.

Place cookies 2 inches apart on ungreased cookie sheets.

Bake for 10 minutes.

Remove from oven, and immediately press a chocolate kiss into each cookie.

Allow to cool completely; the kiss will harden as it cools.

Questions, Comments & Reviews

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