• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 C Sugar 1/4 tsp Salt
  • 1 C. White Corn Syrup 1 tsp Vannila
  • 1 C. Water 2 tbsp Butter
  • 1 pnd Raw Peanuts 1 tsp baking soda


  • Cook sugar, syrup and water in large sauce pan to hard ball stage 250.
  • Add peanuts and continue cooking until slightly carmalized 300
  • Remove from heat,
  • add salt, vanilla, butter and baking soda.
  • Stir until frothy and pour onto a warm, buttered cookie sheet.
  • When cool, break apart and enjoy!!


I made this candy in the 2004 fair one year and won overall reserve champ!!!! Very good!

Categories: Brittle  Candy 

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